During this week's French lessons, I found it slightly unnerving that the word for "tiny" that the guy used for the baby sister was mignonne. It sounded exactly the way you pronounce filet mignon. You know, the expensive non-vegetarian stuff people order at restaurants sometimes.
...which made it seem like the guy in the lesson was calling the baby a hunk of meat.
...which was unsettling at best.
And my biggest complaint is that I wish I could practice more.